Rice And Spice: A Journey Into The Diversity Of Chinese Rice Dishes

Rice is a staple of Chinese food in Sharjah in various dishes, from stir-fries to soups to desserts. Chinese rice dishes are known for their diversity and complexity, with each region of China having its unique way of preparing and serving rice.

Here are some of the most popular Chinese rice dishes:

Yangzhou fried rice:

Yangzhou fried rice is a popular dish from Yangzhou in Jiangsu province. It’s made with rice, eggs, ham, shrimp, and vegetables and is known for its delicate flavors and beautiful presentation.

Cantonese Claypot rice:

Cantonese clay pot rice is a one-pot dish that cooks rice, meat, and vegetables in a clay pot. The dish is traditionally cooked over a fire, which gives the rice a crispy crust and a smoky flavor.


Congee is a type of rice porridge that’s commonly eaten for breakfast in China. It’s made by cooking rice in a large amount of water or broth and can be flavored with meat, vegetables, or seafood.

Sticky rice dumplings:

Sticky rice dumplings, or zongzi, are a traditional Chinese snack often eaten during the Dragon Boat Festival. The dumplings are made by wrapping glutinous rice around a filling of meat, vegetables, or sweet bean paste and are then steamed or boiled.

Hainanese chicken rice:

Hainanese chicken rice is a popular dish from the Hainan province in southern China. It’s made by cooking a whole chicken in a broth flavored with ginger and scallions and then serving it with rice cooked in the same broth.

Shanghai fried rice cake:

Shanghai fried rice cake is a savory snack made with rice cakes stir-fried with meat, vegetables, and soy sauce. The dish is crispy on the outside and chewy on the inside and is often served as street food.

Rice noodle soup:

Rice noodle soup, or pho, is popular in southern China and Vietnam. It’s made by cooking rice noodles in a broth flavored with meat, herbs, and spices and is often served with beef or chicken.

Chinese rice dishes are a delicious and diverse part of Chinese cuisine. From fried rice to congee to sticky rice dumplings, each region of China has its unique way of preparing and serving rice. Whether you’re enjoying a bowl of rice noodle soup or a plate of Yangzhou fried rice, Chinese rice dishes satisfy your hunger and delight your taste buds.